Day 218/365: Asha Peri’s Food Seminar Desserts Gone Raw at Sugarleaf

August 6, 2011 Sugarleaf recently held its first workshop with Bali-certified raw chef and professional educator Asha Peri. It was a full house day! as over 30 people listened intently as Asha shared her passion and energy for raw food in an afternoon of desserts, desserts and more desserts – pies, chocolates, puddings and more […]